Deepan–Pachan Churan

🌿 Deepan–Pachan Churan

Traditional Ayurvedic Digestive Powder

📌 Recipe Type

  • Category: Herbal Digestive Formula
  • Preparation Type: Dry Powder Blend (No-Cook)
  • Therapeutic Action: Deepana (Improves appetite) + Pachana (Improves digestion)
  • System: Ayurveda
  • Dosha Effect:
    • ✔ Reduces Kapha
    • ✔ Balances Vata
    • ⚠ Use cautiously in high Pitta
  • Best Time to Use: After meals
  • Best Season: Rainy & Winter
  • Shelf Life: 3 months

🧂 Ingredients (100 Gram Batch)

Ingredient Quantity Indian Name
Ajwain powder 25 g Vamu
Jeera powder 25 g Jeelakarra
Saunf powder 25 g Sopu
Black salt 20 g Kala Namak
Hing 5 g Inguva

🥣 Preparation Method

  1. Lightly dry roast ajwain, jeera, and saunf on low flame.
  2. Allow them to cool completely.
  3. Grind into a fine powder.
  4. Add black salt and hing.
  5. Mix thoroughly.
  6. Store in an airtight glass container.

🌿 Key Benefits

  • ✔ Relieves gas and bloating
  • ✔ Reduces heaviness after meals
  • ✔ Improves appetite
  • ✔ Supports gut enzyme activity
  • ✔ Helps mild constipation
  • ✔ Travel-friendly digestive support

🥄 Dosage & How to Take

  • Dose: 1–2 grams (¼–½ teaspoon)
  • Method: Mix in lukewarm water
  • Timing: After lunch or dinner

For severe bloating: Take after both meals.

⏳ Duration

Use for 2–3 weeks. Not recommended for long-term continuous daily use.

👥 Who Can Use

  • Adults with weak digestion
  • People with gas or bloating
  • Those who overeat frequently
  • People with slow metabolism

⚠ Precautions

  • Avoid in active gastric ulcers
  • Use cautiously in high blood pressure (contains salt)
  • Avoid during pregnancy without supervision
  • Stop if burning sensation increases

🌿 Storage Instructions

  • Store in cool, dry place
  • Use dry spoon only
  • Keep away from moisture

📢 Disclaimer

This content is for educational purposes only. This formula is not a substitute for medical diagnosis or treatment. Consult a qualified healthcare practitioner before use, especially if you have medical conditions.

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